LE NEZ DU VIN - Press Release

Food Network (TV): Make Scents of Wine was described as "the coolest thing in the world...", "It's really a lot of fun..." by Master Sommelier Andrea Immer (America's best sommelier, 1998) on the Food Fantasy show which aired on April 22nd, 2002.

Wine Spectator: "Whether for business or pleasure, as a wine education aid or a challenging game amongst friends, professional wine sensory kit for wine maker or merchant now becoming popular...."

New York Times: "...Recognizing the aromas is more difficult than it sounds, it's like meeting an old friend on the street and not being able to remember his name; Le Nez du Vin is a great icebreaker, the minute you open the lid, everyone wants to get into the act..."

Washington Post: "Sure, we'd all like to compare the precocious and peppery bouquet of a cabernet franc with the hints of linden tea leaves in a Quarts de Chaume. But what can make a nose so discriminating? The answer: To some, it's $350 and practice. "Le Nez du Vin" kits offer chemical distillations of up to 54 aromas found in wine. The numbered vials correspond to flash cards identifying the scent (truffle, licorice, saffron) and its characteristics. There's also a $100 set for the "Faults of Wine" 12 telltale whiffs (vinegar, glue, rotten egg, musk) of a vintage gone bad."

Beverage Media: "Our eyes are taught to recognize colors and ears to hear music but our nose has never been educated. Le Nez du Vin, an educational kit for uneducated noses. Even a novice can be taught..."

Emile Peynaud: "...precious instrument for the education of the sense of smell and the olfactory memory."

Wine and Spirit Gazette Harpers: "aimed at anyone wishing to increase their knowledge of, and pleasure in wine, ranging from the somewhat bewildered novice, to the professional or expert."

Michael Broadbent; Christie's: "...may be considered a graduate program..."

Gault Millau: "Great connoisseur (Jean Lenoir) who's joyous passion and rare gift of sharing his knowledge have conquered all audiences."

Wine Magazine: "Learning to distinguish the different scents of wine is one of the best ways of making progress in wine tasting, but finding the vocabulary to describe a particular aroma can leave us at a loss for words."

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Le Nez du Vin: What is it? Aroma List -Master Kit {54 aromas} -Faults Kit {12 aromas} -Reds Kit {12 aromas} -Whites Kit {12 aromas} - 6 Aromas Le Nez du Cafe: -Make Scents of Coffee Le Nez du Cigare: -Make Scents of Cigar Other Accessories: - Wine Savers Contact Us Enology Educators/Students Customer Feedback Press Clippings Shipping (FAQ) Security	Food Network (TV): Make Scents of Wine was described as "the coolest thing in the world...", "It's really a lot of fun..." by Master Sommelier Andrea Immer (America's best sommelier, 1998) on the Food Fantasy show which aired on April 22nd, 2002. Wine Spectator: "Whether for business or pleasure, as a wine education aid or a challenging game amongst friends, professional wine sensory kit for wine maker or merchant now becoming popular...." New York Times: "...Recognizing the aromas is more difficult than it sounds, it's like meeting an old friend on the street and not being able to remember his name; Le Nez du Vin is a great icebreaker, the minute you open the lid, everyone wants to get into the act..." Washington Post: "Sure, we'd all like to compare the precocious and peppery bouquet of a cabernet franc with the hints of linden tea leaves in a Quarts de Chaume. But what can make a nose so discriminating? The answer: To some, it's $350 and practice. "Le Nez du Vin" kits offer chemical distillations of up to 54 aromas found in wine. The numbered vials correspond to flash cards identifying the scent (truffle, licorice, saffron) and its characteristics. There's also a $100 set for the "Faults of Wine" 12 telltale whiffs (vinegar, glue, rotten egg, musk) of a vintage gone bad." Beverage Media: "Our eyes are taught to recognize colors and ears to hear music but our nose has never been educated. Le Nez du Vin, an educational kit for uneducated noses. Even a novice can be taught..." Emile Peynaud: "...precious instrument for the education of the sense of smell and the olfactory memory." Wine and Spirit Gazette Harpers: "aimed at anyone wishing to increase their knowledge of, and pleasure in wine, ranging from the somewhat bewildered novice, to the professional or expert." Michael Broadbent; Christie's: "...may be considered a graduate program..." Gault Millau: "Great connoisseur (Jean Lenoir) who's joyous passion and rare gift of sharing his knowledge have conquered all audiences." Wine Magazine: "Learning to distinguish the different scents of wine is one of the best ways of making progress in wine tasting, but finding the vocabulary to describe a particular aroma can leave us at a loss for words."

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