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The Faults Kit... a collection
of 12 aroma vials
TO COMPLEMENT THE
MASTER KIT
- What are the major faults in the aromas of wine?
- How to recognize them?
- How did these faults occur?
- How and when can they be avoided?
- Can we eradicate them or lessen their effects?
..1 vegetal
..2 Rotten apple
..3 vinegar
..4 glue |
..5 soap
..6 sulphur
..7 rotten
egg
. 8 ognion |
. 9 cauliflower
10 horse
11 mouldy-earthy
12 cork |
These 12 reference molecules are directly linked to the moecular
composition of thes wines affected enabling the 12 faults most commonly
found in wines to be memorized and identified.
Producers and consumers can now consult this guide at the slightest
hint of problem.
This kit is often used by wineries to test wines for faults and it
is a perfect complement to the Master Kit
You will immediately know when the waiter has brought you a bad bottle!!!
Price:
$119.00 In Stock
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